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Ingredients:
Frozen veggies like peas, carrots, beans, peppers- 2 cups
Tomato- 1 big
Onion- 1 medium
Green chillies- 3 or 4 depending on your level of spice
Ginger- 1" piece
Garlic- 2 or 3 cloves
Milk- 1 cup
Butter- 1 Tbs
Cumin powder- 1 tsp
Red chilly powder- 1 tsp
Coriander powder- 1 tsp
Garam masala powder- 1 tsp
Salt and pepper to taste
->Steam cook the frozen vegetables of choice in a microwave cooker or regular cooker. Drain the water and use to dilute the soup or add while mixing chapathi dough.
->Take 1 Tbs of butter in a pan. Add onions, green chillies, ginger and garlic and fry for a few minutes till the onion turns transparent.
->Add chopped tomato and fry.
->Add the steamed vegetables, salt, chilly powder, cumin powder, coriander powder and garam masala. You can add or remove any masala to your liking. Fry for a few more mins till the masalas are well coated on the vegetables.
->Grind this with 1 cup of milk to a smooth paste or to a consistency of choice.
->Serve with a dash of pepper with some bread or croutons.
4 comments:
Sounds different.. Lemme give this a try..
Hey girl, happy I day to you!:))
Soup looks great, that's what I posted today!
Hi Saakshi,
First time here. I too posted a soup yest.
Your besan laddoos look good & are very tempting.
Interesting soup! will try ths out! Soup days are yet to come by in phoenix
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